Local Cooling Farms and the Rise of Regenerative Agriculture in Louisiana

In the heart of Southeast Louisiana, just south of Bogalusa, lies Local Cooling Farms—a beacon of regenerative agriculture and sustainable living. Founded by Grant and Kate Estrade in 2014, this 60-acre farm has transformed from a neglected piece of land into a thriving ecosystem built on restorative practices.

From Barren Land to Biodiverse Haven

When the Estrades acquired the land, it was a failed subdivision overrun with invasive species like Chinese privet. Years of conventional farming had left the soil lifeless. But through rotational grazing—first with hogs and chickens, later adding goats and cattle—they brought new life to the landscape. Today, the farm thrives as a silvopasture system, where pastures and forests work together in harmony.

The results speak for themselves: crickets, katydids, migratory birds, and amphibians have returned. Natural ponds now support healthy water systems, and the soil is being regenerated year after year.

Regeneration Through Waste-Free Farming

Composting is central to Local Cooling Farms’ operations. They collect spent coffee grounds from local cafés and combine them with pine fines to make rich compost. Vermiculture (worm composting) and composting of chicken litter contribute even more organic matter, closing the loop and building vibrant soil life.

All livestock—from pastured eggs and woodland pork to wild-foraged goat and grass-fed beef—are raised humanely, on open pasture, and without synthetic inputs. It’s real food from a real farm, produced in a way that respects both animals and the land.

Education and Community Connection

Through their sister venture, Laughing Buddha Nursery, the Estrades also educate the community on organic gardening and sustainability. Visitors can explore the nursery, take farm tours, and learn how regenerative agriculture can be practiced on any scale—from backyard gardens to multi-acre farms.

Shared Mission: Building a Local Food Future

Local Cooling Farms is part of a growing movement of regenerative farms across Louisiana. Credo Farms, for example, shares a similar commitment to healing the land through ethical, pasture-based practices. At Credo Farms, you’ll find non-GMO, soy-free chicken and eggs, as well as pasture-raised pork, all raised with transparency and care for the consumer and the environment.

Both farms demonstrate that good food doesn’t have to come at the cost of the planet. Instead, it can be a vehicle for restoration, resilience, and local abundance.